Cold Fogging

Cold fogging is a technique that uses specialized machines, also called Ultra Low Volume (ULV) foggers, to distribute a fine mist or fog of a liquid solution, typically a disinfectant or insecticide, throughout a space. Unlike thermal foggers that use heat to generate the fog, cold foggers employ air pressure to create small droplets, which helps to maintain the active ingredients in the solution and is suitable for indoor use. 

Key features of cold fogging:

• Air pressure instead of heat:

  Cold foggers use high air pressure to create a fine mist of liquid droplets. 

• Small droplet size:

  The droplets are very small, typically less than 50 microns in size, which allows them to penetrate into smaller spaces and corners, ensuring thorough coverage. 

• No heat involved:

  This means the solution remains at room temperature, preserving its active ingredients and making it suitable for use in various settings, including indoor areas. 

• Versatile applications:

  Cold fogging is used for various purposes, including pest control, disinfection, odor neutralization, and mold remediation.